Based on the chicken gala of Kishu chicken, the soup that has been cooked for a long time with vegetables is cooled at once and laid in the refrigerator overnight, and it becomes familiar with the ingredients and has a deep taste.
Original black soy sauce with deep and exquisite sweetness combined with Tottori's re-prepared mari soy sauce and Hokkaido's dark soy sauce. If you combine the secret black soy sauce and the back fat, the depth will increase and you will drink everything unintentionally.
The smooth and elastic flat noodles with round blades are well entangled in the soup, and the ramen with the best eating texture and the best food through the throat was completed.